Start by combining ground pork, shiitake mushrooms, garlic and ginger to make flavorful shumai. Then, craft shrimp and water chestnut dumplings with scallions and sesame oil, followed by vegetarian wontons filled with tofu and bok choy. For a sweet finish, prepare dessert dumplings featuring apricots, sesame seeds, cream cheese and honey. Throughout the class, Chef Mary will guide you through different folding techniques and cooking methods to help you master each dumpling style. Sample your creations, take home your handmade dumplings and discover new ways to put your skills to use. Book your cooking class today!
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Garlicky Pork and Mushroom Shumai
With ground pork, shiitake mushrooms, garlic, ginger, soy sauce
Shrimp and Water Chestnut Purses
With shrimp, water chestnuts, scallions, ginger and sesame oil
Vegetarian Tofu and Bok Choy Wontons
With firm tofu, bok choy, garlic, ginger and soy sauce
Sweet Apricot and Sesame Dumplings
With dried apricots or apricot preserves, sesame seeds, cream cheese, honey and cinnamon
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Plan your visit to the class by visiting: https://www.wyandottewinery.com/plan-your-visit Parking is available on-site. We also invite you to arrive a little early and enjoy a delicious light bites available for purchase directly from the venue, before the class begins if you wish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
