Cooking Class: Gyoza and Wontons Workshop

Discover the delicious world of Asian dumplings in this hands-on cooking class featuring two flavorful favorites made entirely from scratch.


Under the guidance of an expert chef, you'll learn the essential techniques for preparing, filling and folding homemade dumplings. Start by crafting juicy pork gyoza, mastering the art of shaping and pleating each dumpling to perfection. Next, prepare tender chicken and scallion wontons, learning another traditional folding technique along the way. You'll also whip up a tangy soy and vinegar dipping sauce to complement your freshly made creations. With step-by-step instruction and plenty of hands-on practice, you'll gain the confidence to recreate these Asian-inspired favorites at home. Bring a friend, roll up your sleeves and book your spot today!


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Pork Gyoza

With pork, scallions and ginger


Chicken and Scallion Wontons

With ground chicken, scallions and ginger


Soy and Vinegar Dipping Sauce

With soy sauce, black vinegar, sesame oil, garlic, ginger and scallions


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • Labels Group, Chinese, Asian, Dumpling Making, Date Night

Outside Reviews for Chef MJ

Default avatar

Silvia

09 Oct 2026

Chef MJ brings a wonderful combination of experience, creativity and an approachable teaching style to her classes. Her background and passion shines through, and she has a great way of making the experience feel fun and accessible. A lovely choice for anyone looking to learn new skills.

$ 79.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef MJ
Chef MJ Verified chef

New chef


Chef MJ is an experienced culinary professional with a diverse background in restaurant kitchens, catering and culinary management. Her expertise spans Italian cuisine, handmade pasta, farm-to-table cooking, baking and pastry, as well as high-end catering and large-scale events. With a strong foundation in hospitality, she combines practical culinary techniques with a passion for bringing people together through food. Chef MJ creates welcoming, engaging cooking experiences where guests can develop new skills, explore exciting flavors and make lasting memories.

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