Cooking Class: Turn Veggies Into Family Favorites
Discover how to turn everyday vegetables into delicious, family-friendly meals that even the pickiest eaters will love in this hands-on cooking class.
In this engaging session, you'll learn simple, nourishing recipes and practical techniques for preparing wholesome meals your whole family will enjoy. Start by making a hearty mushroom and lentil ragù packed with nutritious vegetables and rich, savory flavors. Next, prepare a comforting Italian soup affectionately known as Italian Penicillin, featuring a flavorful broth infused with onions, carrots, celery and garlic. Along the way, you'll discover how to transform simple, healthy ingredients into satisfying dishes without compromising on flavor. By the end of the class, you'll have two delicious, family-friendly recipes to recreate at home and plenty of inspiration for making vegetables a welcome addition to your dinner table. Save your spot today!
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Mushroom and Lentil Ragu
With tomatoes, mushrooms, red lentils, mirepoix, garlic and basil
Italian Penicillin
A comforting vegetable soup
With vegetable broth, onions, carrots, celery and garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 1.5 hours
- Activity Level
Activity Level
- Labels Group, Italian, Vegetarian, Beginner, Gluten Free, Healthy
Outside Reviews for Chef MJ
Silvia
09 Oct 2026
Chef MJ brings a wonderful combination of experience, creativity and an approachable teaching style to her classes. Her background and passion shines through, and she has a great way of making the experience feel fun and accessible. A lovely choice for anyone looking to learn new skills.
Chef MJ is an experienced culinary professional with a diverse background in restaurant kitchens, catering and culinary management. Her expertise spans Italian cuisine, handmade pasta, farm-to-table cooking, baking and pastry, as well as high-end catering and large-scale events. With a strong foundation in hospitality, she combines practical culinary techniques with a passion for bringing people together through food. Chef MJ creates welcoming, engaging cooking experiences where guests can develop new skills, explore exciting flavors and make lasting memories.
