Cooking Class: Perfect French Bistro Dinner
Transport yourself to the streets of Paris in this immersive cooking class with Chef Chris.
You’ll craft a multi-course menu while learning classic French techniques along the way. Begin with French onion soup gratinée made with savory stock, white wine and bubbling cheese. Next, pan-sear salmon and pair it with a silky beurre blanc sauce. Practice your knife skills while preparing rustic ratatouille with seasonal vegetables and Provençal herbs. Finally, finish with a caramelized apple tarte tatin for an indulgent dessert. Along the way, you’ll build practical skills and discover classic flavors you can recreate at home. Book your spot today!
MENU
French Onion Soup Gratinée
With white wine, butter and stock
Pan-Seared Salmon With Beurre Blanc
With salmon, olive oil and butter
Ratatouille Provençal
With seasonal vegetables, garlic and Provençal herbs
Tarte Tatin
With caramelized apple tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Couples, Group, French, Pescatarian
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
