Cooking Class: Authentic Greek Cuisine
Discover the vibrant flavors of Greek cuisine in this immersive cooking class with Chef Chris.
You’ll prepare a traditional multi-course menu while learning essential Mediterranean techniques. Begin with crisp spanakopita triangles filled with spinach and feta. Next, prepare juicy chicken souvlaki seasoned with lemon and oregano, then pair it with a refreshing Greek village salad featuring Kalamata olives and fresh feta. Finish the meal with galaktoboureko, a classic custard-filled phyllo pastry drizzled with fragrant citrus syrup. Along the way, you’ll build practical cooking skills and explore authentic Greek flavors you can recreate at home. Book your spot today!
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Spanakopita Triangles
With spinach and feta phyllo
Grilled Lemon-Oregano Chicken Souvlaki
With chicken and tzatziki
Greek Village Salad
With Kalamata olives and feta
Galaktoboureko
With custard-filled phyllo and citrus syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Couples, Group, Mediterranean
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
