Cooking Class: Roll Traditional Japanese Sushi
Embrace your inner sushi chef in this hands-on cooking class with Chef Chris.
You’ll learn essential techniques for preparing sushi from scratch while creating a flavorful Japanese-inspired menu. Begin with savory miso soup with tofu and scallions before learning how to prepare perfectly seasoned sushi rice. Practice your knife skills as you slice fresh vegetables and prepare your fillings. Then, assemble a classic California roll and create salmon and avocado sushi while mastering proper rolling techniques. Finish on a sweet note with homemade green tea mochi. You’ll leave with practical sushi-making skills and plenty of inspiration to recreate your favorite flavors at home. Book your spot today!
MENU
Miso Soup
With tofu & scallions
California Roll
With sushi rice, nori, selection of fillings
Salmon Nigiri and Avocado Roll
With sushi rice, nori, salmon
Green tea Mochi
With glutinous rice flour, sugar, water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Sushi Making, Couples, Group, Asian, Japanese, Date Night
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
