Cooking Class: Traditional Italian Classic Made From Scratch
Transport yourself to an Italian kitchen in this immersive cooking class with Chef Chris.
You’ll prepare a traditional multi-course menu while learning essential Italian techniques. Begin with crisp bruschetta topped with fresh tomato, basil and creamy burrata. Next, make fresh pasta dough from scratch, mastering kneading, shaping and cutting techniques to create tagliatelle. Pair your handmade pasta with a rich Bolognese ragù and prepare a roasted fennel and orange salad on the side. Finish the meal with zesty lemon ricotta cannoli for dessert. Along the way, you’ll build practical skills and discover classic Italian flavors you can recreate at home. Book your spot today!
MENU
Bruschetta
With tomato, basil and burrata
Handmade Tagliatelle Pasta
With Bolognese ragù
Roasted Fennel and Orange Salad
With fennel and orange
Lemon Ricotta Cannoli
With flour, butter and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Pasta Making, Group, Italian, Beginner, Date Night
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
