Cooking Class: Thai Favorites Made From Scratch
Explore the vibrant flavors of Thailand in this hands-on cooking class with Chef Chris.
You’ll prepare a traditional multi-course menu while learning essential Thai techniques. Begin with creamy tom kha gai soup made with coconut milk and tender chicken. Next, prepare refreshing som tum with fresh papaya before cooking fluffy jasmine rice to pair with a rich panang curry featuring red curry paste, peanuts and coconut cream. Finish with silky Thai iced tea panna cotta for dessert. Along the way, you’ll learn how to balance sweet, spicy, salty and sour flavors while building practical skills you can use at home. Book your spot today!
MENU
Tom Kha Gai
With coconut chicken soup
Som Tum
With green papaya salad
Panang Curry with Jasmine Rice
With red curry paste, coconut cream and peanuts
Thai Iced Tea Panna Cotta
With cream, Thai tea leaves and gelatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, Beginner, Asian, Thai, Date Night
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
