Cooking Class Homemade Thanksgiving Feast

Elevate your Thanksgiving feast in this hands-on cooking class with Chef Chris.
Chef Chris or Resident Chef

Verified Chef

Chef Chris or Resident Chef

5.0 (1 review)

West Palm Beach

2.5 hours
2 to 8 (public class)
$103.99 (all inclusive)
What You’ll Do

You’ll prepare holiday favorites from scratch while learning practical techniques for a memorable meal. Begin by creating an aromatic herb brine for turkey and preparing savory sourdough sage stuffing. Learn how to roast the turkey until golden and juicy, then make a rich pan gravy to serve alongside it. Next, whip sweet potatoes with maple and toasted pecans for a comforting side. Finish with a classic homemade pumpkin pie topped with cinnamon whipped cream. Along the way, you’ll gain helpful skills for creating an impressive Thanksgiving dinner with less stress. Book your spot today!


MENU


Herb-Brined Turkey Breast With Pan Gravy

With turkey breast, herbs, pan gravy and sourdough sage stuffing


Whipped Sweet Potatoes

With sweet potatoes, maple and toasted pecans


Pumpkin Pie

With pumpkin, spices and cinnamon whipped cream


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Chris or Resident Chef.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
West Palm Beach
Map
Exact location is provided after booking.
YOUR CHEF
Chef Chris or Resident Chef

Verified Chef

Chef Chris or Resident Chef

5.0 (1 review)

West Palm Beach

Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
$103.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Chris or Resident Chef