Cooking Class Homemade Thanksgiving Feast
You’ll prepare holiday favorites from scratch while learning practical techniques for a memorable meal. Begin by creating an aromatic herb brine for turkey and preparing savory sourdough sage stuffing. Learn how to roast the turkey until golden and juicy, then make a rich pan gravy to serve alongside it. Next, whip sweet potatoes with maple and toasted pecans for a comforting side. Finish with a classic homemade pumpkin pie topped with cinnamon whipped cream. Along the way, you’ll gain helpful skills for creating an impressive Thanksgiving dinner with less stress. Book your spot today!
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Herb-Brined Turkey Breast With Pan Gravy
With turkey breast, herbs, pan gravy and sourdough sage stuffing
Whipped Sweet Potatoes
With sweet potatoes, maple and toasted pecans
Pumpkin Pie
With pumpkin, spices and cinnamon whipped cream