Cooking Class: Homemade Thanksgiving Feast
Elevate your Thanksgiving feast in this hands-on cooking class with Chef Chris.
You’ll prepare holiday favorites from scratch while learning practical techniques for a memorable meal. Begin by creating an aromatic herb brine for turkey and preparing savory sourdough sage stuffing. Learn how to roast the turkey until golden and juicy, then make a rich pan gravy to serve alongside it. Next, whip sweet potatoes with maple and toasted pecans for a comforting side. Finish with a classic homemade pumpkin pie topped with cinnamon whipped cream. Along the way, you’ll gain helpful skills for creating an impressive Thanksgiving dinner with less stress. Book your spot today!
MENU
Herb-Brined Turkey Breast With Pan Gravy
With turkey breast, herbs, pan gravy and sourdough sage stuffing
Whipped Sweet Potatoes
With sweet potatoes, maple and toasted pecans
Pumpkin Pie
With pumpkin, spices and cinnamon whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, Baking, Beginner, New American
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
