Cooking Class: Herb-Crusted Rack of Lamb
Prepare an elegant French-inspired feast in this immersive cooking class with Chef Chris.
You’ll learn classic techniques while creating a refined multi-course menu. Begin by crusting a rack of lamb with rosemary and garlic before cooking it until tender and juicy. Next, practice your knife skills while preparing a rich root vegetable gratin with potatoes, parsnips and celeriac. Make braised winter greens with savory pancetta on the side, then finish with a silky dark chocolate pot de crème. Along the way, you’ll master practical techniques and discover the rich flavors of French bistro cooking. Book your spot today!
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Rosemary-Garlic Crusted Rack of Lamb
With rack of lamb, rosemary and garlic
Root Vegetable Gratin
With potatoes, parsnips and celeriac
Braised Winter Greens
With winter greens and pancetta
Dark Chocolate Pot de Crème
With dark chocolate, cream, milk, egg and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Couples, Group, Beginner, French, Fusion
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
