Cooking Class: A Fresh Spanish Feast
Take a delicious trip to Spain without leaving the kitchen in this hands-on Spanish cooking class.
Join Chef Emily to explore the techniques and traditions behind some of Spain's most beloved dishes while preparing a pescatarian feast from scratch. Start with refreshing gazpacho made with tomatoes, cucumbers and onions, followed by tangy zanahorias aliñadas with carrots, olive oil and spices and classic tuna-stuffed peppers with piquillo peppers, tuna, shallots, capers and mayo. To finish, you'll prepare savory stuffed mushrooms with garlic, parsley and Manchego cheese. Along the way, Chef Emily will share helpful techniques and insights into the dishes you're creating. Book your spot now!
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Gazpacho
With tomatoes, cucumbers and onions
ZanahorĂas Aliñadas
With carrots, olive oil and spices
Tuna-Stuffed Peppers
With piquillo peppers, tuna, shallots, capers and mayo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Couples, Group, Spanish, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Emily
Kate
10 Dec 2024
Thanks so much, Emily! You are a great cook and teacher! Your guidance helped me prepare the recipes we went over with ease. The way you taught our session was personable, helpful, and insightful.
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Chef Emily is fueled by a deep passion for creation. She loves crafting delicious, wholesome and nourishing dishes that energize the body and delight the palate. She believes that healthy eating should be both satisfying and accessible, proving that plant-based meals can be just as crave-worthy as they are nutritious. Her mission is to inspire guests to effortlessly incorporate more plants into their diets with dishes so flavorful, they’ll be reaching for seconds.
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