Cooking Class: Classic Italian Fare

Create fresh and simple Italian dishes in this hands-on cooking class. Chef Jared shows you professional kitchen tips and tricks so you can easily recreate these favorites for friends and family. Begin with bruschetta, a mixture of fresh, diced tomatoes, roasted garlic, parsley and blood orange-infused olive oil, spread on crusty bread. Next, learn to make homemade pasta dough for fettuccine carbonara, featuring pancetta and egg yolks. Lastly, master buttermilk beignets, crunchy fried pastries topped with a mixed berry compote.


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Roasted Garlic Bruschetta 

With heirloom tomatoes, fresh parsley and blood orange olive oil


Fettuccine Carbonara 

With handmade semolina pasta, pancetta and egg yolks


Buttermilk Beignets and Mixed Berry Compote 

With hazelnut chocolate sauce and orange-infused whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Jared

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Nicole W.

29 Oct 2021

Chef Jared taught me how to make a creamy mushroom soup using two kinds of mushrooms and a mire a poix. It was a quick easy soup to warm the bones this winter. He demonstrated how to chop all of the ingredients so they are the same size and cook evenly. When he was finished he garnished the soup beautifully. It looked like a fine dining presentation. He also is super friendly and personable. I enjoyed my time learning with Chef Jared.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Omaha

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Jared
Chef Jared Verified chef

New chef


For Chef Jared, cooking is much more than a profession—it’s an outlet for his creativity. He enjoys sharing his passion for food with the world. After being certified at Le Cordon Bleu, Chef Jared worked as a line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years, and currently provides fine dining experiences through his own catering company.

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