Create fresh and simple Italian dishes in this hands-on cooking class. Chef Jared shows you professional kitchen tips and tricks so you can easily recreate these favorites for friends and family.
Begin with bruschetta, a mixture of fresh, diced tomatoes, roasted garlic, parsley and blood orange-infused olive oil, spread on crusty bread. Next, learn to make homemade pasta dough for fettuccine carbonara, featuring pancetta and egg yolks. Lastly, master buttermilk beignets, crunchy fried pastries topped with a mixed berry compote.
Roasted Garlic Bruschetta
With heirloom tomatoes, fresh parsley and blood orange olive oil
With handmade semolina pasta, pancetta and egg yolks
Buttermilk Beignets and Mixed Berry Compote
With hazelnut chocolate sauce and orange-infused whipped cream