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Cooking Class: Modern American Brunch
In this hands-on cooking class, Chef Steve will teach you how to create a trio of upscale brunch favorites accompanied by coffee or tea. Featuring a menu of elevated twists on classic brunch dishes, you will practice a range of techniques to make an impressive brunch spread at home. Enhance your culinary skills with this modern menu as you bake vegan scones topped with a zesty lemon and ginger glaze, create a smooth hollandaise for eggs Benedict and infuse fresh fruit with a unique elderflower liqueur paired with light and airy whipped cream.
MENU
Lemon or Ginger-Glazed Scones
With plant-based milk, flour and coconut oil
Eggs Benedict Traditional or Florentine
With Canadian bacon, butter, brioche and optional spinach
Fresh Seasonal Fruit Infused With Elderflower Liqueur
With whipping cream and mint
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Gourmet, Baking, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Steve
Kaley K.
14 Oct 2021
Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.
Event location: Reno
Chef’s Place
Exact location is provided after booking.
Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen.
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