Cooking Class: Brilliant French Bistro Spread


Sun, May 18th at 6:00PM


Fri, May 23rd at 6:00PM


Sun, May 18th at 6:00PM


Sun, May 18th at 6:00PM
Transport to a Parisian bistro in this unique cooking class with Chef Linda. You’ll learn how to prepare four quintessential French recipes from scratch, beginning with French onion soup and a classic Lyon salad. Next, you’ll learn the secret to cooking melt-in-your-mouth steak or pan-roasted herb chicken, served with distinctly French pommes frites (French fries). For dessert, you’ll craft a perfect crème brûlée or apple tarte Tatin. Throughout the class, Chef Linda will teach you the history of each dish and give you tips for how to replicate the meal at home.
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French Onion Soup en Croute
With beef or chicken broth, cheese, sherry and baguette
Sous Vide New York Strip Steak
With balsamic reduction and pomme frites
Apple Tarte Tatin
With butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French, Valentine's, Mother's Day
Reviews Guests Left For Other Experiences

Janine
30 Apr 2025
We enjoyed the experience and visiting with the chef. The food we made was delicious and look forward to making it again.

Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!

SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
