Transport to a Parisian bistro in this unique cooking class with Chef Linda. You’ll learn how to prepare four quintessential French recipes from scratch, beginning with French onion soup and a classic Lyon salad. Next, you’ll learn the secret to cooking melt-in-your-mouth steak or pan-roasted herb chicken, served with distinctly French pommes frites (French fries). For dessert, you’ll craft a perfect crème brûlée or apple tarte Tatin. Throughout the class, Chef Linda will teach you the history of each dish and give you tips for how to replicate the meal at home.
French Onion Soup en Croute
With beef or chicken broth, cheese, sherry and baguette
Sous Vide New York Strip Steak
With balsamic reduction and pomme frites
Apple Tarte Tatin
With butter and sugar