Cooking Class: Flavorful European Fare

In this hands-on cooking class with Chef Christopher, you’ll create a luxurious, sumptuous and nutritious Riviera feast. This four-course spread celebrates the greatness of the earth and the ocean — without sparing any flavor! You’ll first prepare a Caprese salad with wild field greens and a balsamic reduction. You’ll then whip up a pan-roasted salmon drenched in white wine sauce, and a batch of spinach-stuffed cremini mushrooms. For dessert, Chef Christopher will teach you how to make zabaglione, a famous Italian custard.


Wild Greens Caprese With Balsamic Reduction

With tomatoes and fresh mozzarella

Pan-Roasted Atlantic Salmon

With white wine beurre blanc and pan-steamed asparagus

Spinach-Stuffed Cremini Mushrooms

With Gruyere cheese and garlic-infused olive oil

Champagne Zabaglione

With fresh berries, eggs and sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, Pescatarian

Outside Reviews for Chef Christopher

Default avatar

Linda H.

01 Nov 2021

Chef Chris was very personable and educational. Everything was very clean. We learned a lot and the food was delicious.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Christopher
Chef Christopher Verified chef

New chef

More than 20 years in the restaurant business has taught Chef Christopher about the importance of education. Trained in French cuisine, he is continually expanding his culinary knowledge. As an executive chef at an award-winning restaurant, Chef Christopher enjoys encouraging his team to expand their kitchen skills, and he hopes to do the same for home cooks of all levels.

Buy Gift Cards Colorado Springs