In this hands-on cooking class, you’ll put your own spin on a great American tradition: a bistro-style steak dinner. Chef Christopher will teach you how to prepare perfectly-charred steak — and killer side dishes — for a hearty, comforting meal that you won’t soon forget. You’ll begin with a crisp Caesar salad, topped with fresh homemade dressing. You’ll then prepare the steak: a cut of your choice served with a herby chimichurri sauce and a side of roasted potatoes. For dessert, you’ll indulge in a refreshing lemon bay leaf sorbet.
Caesar Salad With Homemade Dressing and Croutons
With romaine lettuce, anchovies, garlic and red wine vinegar
Cast Iron Seared or Grilled Steak and Chimichurri Sauce
With thick-cut steak, olive oil, parsley, cilantro and red vinegar
Pan-Roasted Red Potatoes
With garlic, olive oil and Parmesan cheese
Lemon Bay Leaf Sorbet