Cooking Class: Classic American Steak Dinner
In this hands-on cooking class, you’ll put your own spin on a great American tradition: a bistro-style steak dinner. Chef Christopher will teach you how to prepare perfectly-charred steak — and killer side dishes — for a hearty, comforting meal that you won’t soon forget. You’ll begin with a crisp Caesar salad, topped with fresh homemade dressing. You’ll then prepare the steak: a cut of your choice served with a herby chimichurri sauce and a side of roasted potatoes. For dessert, you’ll indulge in a refreshing lemon bay leaf sorbet.
MENU
Caesar Salad With Homemade Dressing and Croutons
With romaine lettuce, anchovies, garlic and red wine vinegar
Cast Iron Seared or Grilled Steak and Chimichurri Sauce
With thick-cut steak, olive oil, parsley, cilantro and red vinegar
Pan-Roasted Red Potatoes
With garlic, olive oil and Parmesan cheese
Lemon Bay Leaf Sorbet
With sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, New American
Outside Reviews for Chef Christopher
Linda H.
01 Nov 2021
Chef Chris was very personable and educational. Everything was very clean. We learned a lot and the food was delicious.
More than 20 years in the restaurant business has taught Chef Christopher about the importance of education. Trained in French cuisine, he is continually expanding his culinary knowledge. As an executive chef at an award-winning restaurant, Chef Christopher enjoys encouraging his team to expand their kitchen skills, and he hopes to do the same for home cooks of all levels.
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