Cooking Class: Classic American Steak Dinner

In this hands-on cooking class, you’ll put your own spin on a great American tradition: a bistro-style steak dinner. Chef Christopher will teach you how to prepare perfectly-charred steak — and killer side dishes — for a hearty, comforting meal that you won’t soon forget. You’ll begin with a crisp Caesar salad, topped with fresh homemade dressing. You’ll then prepare the steak: a cut of your choice served with a herby chimichurri sauce and a side of roasted potatoes. For dessert, you’ll indulge in a refreshing lemon bay leaf sorbet.


Caesar Salad With Homemade Dressing and Croutons

With romaine lettuce, anchovies, garlic and red wine vinegar

Cast Iron Seared or Grilled Steak and Chimichurri Sauce

With thick-cut steak, olive oil, parsley, cilantro and red vinegar

Pan-Roasted Red Potatoes

With garlic, olive oil and Parmesan cheese

Lemon Bay Leaf Sorbet

With sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, New American

Outside Reviews for Chef Christopher

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Linda H.

01 Nov 2021

Chef Chris was very personable and educational. Everything was very clean. We learned a lot and the food was delicious.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Christopher
Chef Christopher Verified chef

New chef

More than 20 years in the restaurant business has taught Chef Christopher about the importance of education. Trained in French cuisine, he is continually expanding his culinary knowledge. As an executive chef at an award-winning restaurant, Chef Christopher enjoys encouraging his team to expand their kitchen skills, and he hopes to do the same for home cooks of all levels.

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