Cooking Class: Colorful Mediterranean Favorites
Led by talented Chef Carrie, this cooking class focuses on the bounty of the Mediterranean. Learn about the region's healthy cuisine as you learn how to prepare classic recipes bursting with flavor. Start with a Tuscan kale soup and a colorful Greek tomato salad topped with Kalamata olives and cucumbers. Move on to grass-fed beef falafel meatballs with a refreshing mint tzatziki. Dessert is sweet honey-roasted stone fruit with cashew lemon ricotta.
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Tuscan Kale Soup
With leeks and bone broth
Grass-Fed Beef Falafel Meatballs and Mint Tzatziki
With chickpeas, parsley, cilantro, Greek yogurt and cucumbers
Greek Tomato Salad
With onions, cucumbers and Kalamata olives
Honey-Roasted Stone Fruit
With cashew lemon ricotta
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Healthy, Gourmet, Mediterranean
Outside Reviews for Chef Carrie
Kelyn S.
17 Nov 2021
Carrie was incredible. She has real knowledge of how to cook anything from scratch. She took the time to show us what gives each course of the meal an extra kick, or how to personalize it to your taste. She’s also a nutritionist, so she knows how to maintain health while still creating meals and desserts that are delicious! She even went the extra mile to add background music while my husband and I were learning her tasty recipes! We are looking forward to the next lesson! Thank you Carrie!
A certified nutritionist and health coach, Chef Carrie owns her own nutrition consulting business, and is dedicated to helping others build their knowledge of whole food ingredients, culinary techniques, knife skills and enticing flavor profiles. She has worked and taught in cafés, community centers and local colleges, and Chef Carrie just published her first cookbook.
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