Cooking Class: Vegetarian Thai Cuisine
Chef Carrie leads this plant-based Thai cooking class with a fun and informative touch, and she will share health benefits and traditional preparation techniques of Thai cuisine and culture as you cook. Start with fresh spring rolls and a rich peanut dipping sauce. Next is lemon grass soup with hints of ginger and coconut. A chickpea cauliflower curry with lime, red chili peppers, lemon grass and avocado is next on the menu. End on a sweet note with coconut ice cream.
MENU
Fresh Spring Rolls With Peanut Dipping Sauce
With cabbage, avocado, carrots and rice paper
Lemon Grass Soup
With ginger, mushrooms, bok choy and coconut milk
Chickpea Cauliflower Curry
With lime, red chili peppers, lemon grass and avocado
Coconut Ice Cream
With coconut milk and coconut sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Thai, Beginner
Outside Reviews for Chef Carrie
Kelyn S.
17 Nov 2021
Carrie was incredible. She has real knowledge of how to cook anything from scratch. She took the time to show us what gives each course of the meal an extra kick, or how to personalize it to your taste. She’s also a nutritionist, so she knows how to maintain health while still creating meals and desserts that are delicious! She even went the extra mile to add background music while my husband and I were learning her tasty recipes! We are looking forward to the next lesson! Thank you Carrie!
A certified nutritionist and health coach, Chef Carrie owns her own nutrition consulting business, and is dedicated to helping others build their knowledge of whole food ingredients, culinary techniques, knife skills and enticing flavor profiles. She has worked and taught in cafés, community centers and local colleges, and Chef Carrie just published her first cookbook.
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