Cooking Class: Vegetarian Thai Cuisine

Chef Carrie leads this plant-based Thai cooking class with a fun and informative touch, and she will share health benefits and traditional preparation techniques of Thai cuisine and culture as you cook. Start with fresh spring rolls and a rich peanut dipping sauce. Next is lemon grass soup with hints of ginger and coconut. A chickpea cauliflower curry with lime, red chili peppers, lemon grass and avocado is next on the menu. End on a sweet note with coconut ice cream.

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Fresh Spring Rolls With Peanut Dipping Sauce

With cabbage, avocado, carrots and rice paper

Lemon Grass Soup

With ginger, mushrooms, bok choy and coconut milk

Chickpea Cauliflower Curry

With lime, red chili peppers, lemon grass and avocado

Coconut Ice Cream

With coconut milk and coconut sugar