Join Chef Carrie in this interactive cooking class as she teaches traditional techniques and shares time-honored recipes for making homemade pasta and robust sauces. Start with a classic Italian salad filled with greens and topped with lemon vinaigrette. Next, you'll make tagliatelle pasta with a basil and hemp seed pesto. Your next pasta selection is ravioli with a dairy-free spinach artichoke or a ricotta cheese filling and a tomato basil sauce. End with chocolate bombs prepared with a rich blend of coconut butter, cocoa powder and cashew butter.
Classic Italian Salad With Lemon Vinaigrette
With romaine lettuce, tomatoes, cucumbers, scallions and olives
Tagliatelle Pasta and Basil-Hemp Seed Pesto
With egg pasta, Parmesan and pumpkin seeds
Ravioli and Tomato Basil Sauce
With dairy-free spinach artichoke filling or ricotta cheese filling
With coconut butter, cocoa powder and cashew butter