Cooking Class: Tagliatelle and Ravioli From Scratch

Join Chef Carrie in this interactive cooking class as she teaches traditional techniques and shares time-honored recipes for making homemade pasta and robust sauces. Start with a classic Italian salad filled with greens and topped with lemon vinaigrette. Next, you'll make tagliatelle pasta with a basil and hemp seed pesto. Your next pasta selection is ravioli with a dairy-free spinach artichoke or a ricotta cheese filling and a tomato basil sauce. End with chocolate bombs prepared with a rich blend of coconut butter, cocoa powder and cashew butter.


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Classic Italian Salad With Lemon Vinaigrette

With romaine lettuce, tomatoes, cucumbers, scallions and olives

Tagliatelle Pasta and Basil-Hemp Seed Pesto

With egg pasta, Parmesan and pumpkin seeds

Ravioli and Tomato Basil Sauce

With dairy-free spinach artichoke filling or ricotta cheese filling

Chocolate Bombs

With coconut butter, cocoa powder and cashew butter

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian, Holiday

Guest reviews for Chef Carrie

Kelyn S.

17 Nov 2021

Carrie was incredible. She has real knowledge of how to cook anything from scratch. She took the time to show us what gives each course of the meal an extra kick, or how to personalize it to your taste. She’s also a nutritionist, so she knows how to maintain health while still creating meals and desserts that are delicious! She even went the extra mile to add background music while my husband and I were learning her tasty recipes! We are looking forward to the next lesson! Thank you Carrie!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Carrie
Chef Carrie Verified chef

New chef


A certified nutritionist and health coach, Chef Carrie owns her own nutrition consulting business, and is dedicated to helping others build their knowledge of whole food ingredients, culinary techniques, knife skills and enticing flavor profiles. She has worked and taught in cafés, community centers and local colleges, and Chef Carrie just published her first cookbook.

Event location:

Chef’s Place

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