Cooking Class Italian Comfort Classics
Begin by toasting a baguette until crisp, then top it with vine-ripened tomatoes, fresh basil, aromatic garlic and a balsamic glaze to create classic bruschetta. Next, prepare a crisp Caesar salad with garlic croutons and homemade dressing. For the main course, learn how to make tender chicken piccata coated in a bright lemon butter and caper sauce, served alongside angel hair pasta and roasted broccolini. Finish with decadent tiramisù cups layered with mascarpone, espresso and ladyfingers. Discover timeless Italian favorites and pick up new skills to elevate your weeknight dinners. Book this Italian cooking class today!
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Bruschetta With Fresh Tomatoes and Basil
With toasted baguette, vine-ripened tomatoes, fresh basil, garlic, Parmesan cheese and balsamic glaze
Classic Caesar Salad
With homemade Caesar dressing, garlic croûtons and Parmesan cheese
Chicken Piccata
With lemon butter caper sauce, garlic, Parmesan cheese, angel hair pasta and roasted broccolini
Classic Tiramisù Cups
With mascarpone, espresso, ladyfingers and cocoa powder