Cooking Class: Italian Comfort Classics
Fri, Aug 7th at 7:00PM
Mon, Aug 10th at 6:00PM
Thu, Aug 13th at 6:00PM
Tue, Aug 18th at 6:00PM
Comforting Italian flavors take center stage in this immersive cooking class with Chef David.
Begin by toasting a baguette until crisp, then top it with vine-ripened tomatoes, fresh basil, aromatic garlic and a balsamic glaze to create classic bruschetta. Next, prepare a crisp Caesar salad with garlic croutons and homemade dressing. For the main course, learn how to make tender chicken piccata coated in a bright lemon butter and caper sauce, served alongside angel hair pasta and roasted broccolini. Finish with decadent tiramisù cups layered with mascarpone, espresso and ladyfingers. Discover timeless Italian favorites and pick up new skills to elevate your weeknight dinners. Book this Italian cooking class today!
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Bruschetta With Fresh Tomatoes and Basil
With toasted baguette, vine-ripened tomatoes, fresh basil, garlic, Parmesan cheese and balsamic glaze
Classic Caesar Salad
With homemade Caesar dressing, garlic croûtons and Parmesan cheese
Chicken Piccata
With lemon butter caper sauce, garlic, Parmesan cheese, angel hair pasta and roasted broccolini
Classic Tiramisù Cups
With mascarpone, espresso, ladyfingers and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Group, Pasta Making, Italian
Reviews Guests Left For Other Experiences
Kim
13 Jul 2026
Chef David was great. He was knowledgeable and tried to explain and answer any questions along the way. The venue where we had the class was also a great place to hang but not necessarily the best place to hold a class.
Sophia
12 Jul 2026
He did a great job! Food was good!
Marjorie
12 Nov 2024
We enjoyed the class and Chef did the best with what he was given. HOWEVER, the location was not effectively coordinated and the class was held outside. Because of this it was disorganized & lacked enough space. Administration needs to do a better job in working with the sites to ensure that goals are met.
Meet your chef
Chef David is a classically-trained culinary master with a flare for high-end dining. After training at well known schools, he stepped into the world of Hollywood catering where he worked as a private chef on mega yachts, cooking for celebrities and other successful people, including James Cameron and Roger Waters. He specializes in creating modern cuisine for his clients and cooking class students, guided and inspired by California and its bountiful farmland.
