Cooking Class: Craft Japanese Sushi Rolls
Tue, Jul 28th at 6:00PM
Tue, Jul 28th at 6:00PM
Wed, Jul 29th at 6:00PM
Tue, Jul 28th at 6:00PM
Learn to make restaurant-worthy sushi by hand in this beginner-friendly cooking class.
Start with perfectly seasoned sushi rice and ahi tuna tataki served with sriracha citrus ponzu and microgreens. Then, roll three favorites: a California roll with jumbo lump crab, a crispy shrimp tempura roll with eel sauce and a spicy tuna roll with scallions. Finish with Japanese fried donuts, cinnamon sugar and chocolate and caramel dipping sauces. Book your spot today!
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Ahi Tuna Tataki
With sushi-grade ahi tuna, sriracha citrus ponzu, scallions, toasted sesame seeds and microgreens
Premium California Sushi Roll
With jumbo lump crab, avocado, cucumber, Japanese mayo and toasted sesame seeds
Shrimp Tempura Sushi Roll
With tempura shrimp, avocado, cucumber, eel sauce and spicy mayo
Spicy Tuna Sushi Roll
With sushi-grade ahi tuna, spicy mayo, cucumber and scallions
Japanese Fried Donuts
With cinnamon sugar, chocolate dipping sauce and caramel dipping sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, Sushi Making, Asian, Japanese, Pescatarian, Date Night
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
