Cooking Class Cupcake Decorating Basics

Learn essential frosting and piping techniques in this hands-on cupcake decorating class.
Chef Vanessa

Verified Chef

Chef Vanessa

5.0 (1 review)

Montreal

1.5 hours
6 to 18 (public class)
$59.99 (all inclusive)
What You’ll Do

Guided by an experienced instructor, you'll learn essential decorating techniques, including how to achieve the ideal frosting consistency and use a piping bag with confidence. You'll practice a variety of piping styles and learn how to write with frosting, helping you give your cupcakes a polished, professional finish. By the end of class, you'll have developed practical decorating skills you can use at home to create beautiful cupcakes for birthdays, holidays and other special occasions. Sign up today!


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Frosting Consistency and Piping Technique

Getting the foundations right

Learn how to achieve the perfect frosting consistency and how to properly hold and use a piping bag.


Piping and Fondant Decoration

Putting technique into practice

Practice a variety of piping tips, create fondant decorations and develop your frosting writing skills.


Decorate Your Own Cupcake

The main event

Put your new skills into practice and decorate your own festive creation to take home.



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Vanessa.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Vanessa

Verified Chef

Chef Vanessa

5.0 (1 review)

Montreal

Le Cordon Bleu–trained Chef Vanessa brings over a decade of experience creating elegant, indulgent pastries that delight every palate. With a focus on technique and creativity, she guides aspiring bakers and home cooks through everything from foundational doughs to beautifully crafted desserts. Known for her patient, hands-on teaching style, Chef Vanessa makes patisserie approachable and inspiring. From delicate cookies and rich cakes to flaky pastries and seasonal showstoppers, her classes offer a delicious journey into the art of baking.
$59.99

This class does not have any dates.

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