Cooking Class: Homemade Sushi Basics
Thu, Aug 6th at 7:00PM
Wed, Jul 29th at 12:00PM
Wed, Jul 29th at 12:00PM
Wed, Jul 29th at 12:00PM
Make perfect sushi rolls in this fun, hands-on cooking class with Chef Marty.
You’ll start with a classic California roll filled with avocado, surimi and cucumber, then make a colorful veggie roll with mango, avocado and cucumber. Along the way, you’ll learn how to handle nori, prepare sushi rice and slice your rolls without squashing them into oblivion. By the end, you’ll have fresh homemade sushi and some seriously useful rolling skills. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Marty
- An authentic sushi-making experience hosted at a local public venue in Milwaukee (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Marty, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Milwaukee with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Sushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Marty
Vanessa
16 Jun 2026
Food was undeniable delicious.
Chef Marty is a culinary professional with more than 25 years of experience in the food industry. Based in Milwaukee, she is opening a culinary school designed to serve the local community. Her work focuses on practical culinary education, mentorship and helping individuals move from stagnation toward stability, confidence and lasting opportunity. She brings deep industry knowledge and a strong commitment to giving back.
