Cooking Class: Homemade Fettuccine With Chef Marty
Skip the boxed pasta and make the real deal in this hands-on cooking class with Chef Marty.
You’ll transform flour and eggs into fresh fettuccine, then prepare a chicken marinara sauce with tomatoes, garlic, onion, basil and Parmesan. Along the way, you’ll pick up useful pasta-making tips that are easy to recreate at home. By the end, you’ll sit down to a comforting bowl made entirely from scratch, and boxed pasta might start feeling a little underdressed. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Marty
- An authentic pasta-making experience hosted at a local public venue in Milwaukee (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Marty, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Milwaukee with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Fettuccine Pasta
With flour, eggs and salt
Chicken Marinara Sauce
With chicken, tomatoes, garlic, onion, basil and Parmesan
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Marty
Vanessa
16 Jun 2026
Food was undeniable delicious.
Event location: 135 E. Pittsburgh Ave, Milwaukee, WI, 53204
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Marty is a culinary professional with more than 25 years of experience in the food industry. Based in Milwaukee, she is opening a culinary school designed to serve the local community. Her work focuses on practical culinary education, mentorship and helping individuals move from stagnation toward stability, confidence and lasting opportunity. She brings deep industry knowledge and a strong commitment to giving back.
