Cooking Class Traditional Moroccan Table

Craft Moroccan favorites from scratch in this flavorful hands-on cooking class with Chef Linda.
Chef Linda

Verified Chef

Chef Linda

4.8 (6 reviews)

Tucson

3 hours
2 to 6 (public class)
$103.99 (all inclusive)
What You’ll Do

The meal starts with briouats, pastries stuffed with spinach, cream cheese, onions and aromatic spices, fried until golden and flaky. Then, simmer a hearty chicken stew filled with chickpeas and apricots as your main course. On the side, enjoy fluffy couscous cooked with almonds, raisins and mint. Finally, you'll end the class on a sweet note with a traditional Moroccan dessert, walnut ghribas. Make these crumbly butter cookies made with comforting cinnamon, and served with a fresh cup of mint tea. Book your spot today!


MENU


Briouats

Moroccan spinach and cream cheese pastries

With flour, spinach, cream cheese, onion and spices


Chickpea, Apricot & Chicken Stew

With chickpeas, apricots, chicken and spices


Couscous With Almonds and Herbs

With couscous, apricots, almonds, raisins and mint


Walnut Ghribas

Moroccan butter cookies

With flour, cinnamon, sugar, butter, egg and walnuts


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Linda.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Tucson
Map
Exact location is provided after booking.
YOUR CHEF
Chef Linda

Verified Chef

Chef Linda

4.8 (6 reviews)

Tucson

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
$103.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Oct 31
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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REVIEWS
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