Cooking Class: Traditional Moroccan Table

6 reviews

Premium

cooking tagine while wearing Cozymeal apron on | Classpop Shot

Apricot Chicken Couscous stew on a plate | Classpop Shot

Craft Moroccan favorites from scratch in this flavorful hands-on cooking class with Chef Linda.

The meal starts with briouats, pastries stuffed with spinach, cream cheese, onions and aromatic spices, fried until golden and flaky. Then, simmer a hearty chicken stew filled with chickpeas and apricots as your main course. On the side, enjoy fluffy couscous cooked with almonds, raisins and mint. Finally, you'll end the class on a sweet note with a traditional Moroccan dessert, walnut ghribas. Make these crumbly butter cookies made with comforting cinnamon, and served with a fresh cup of mint tea. Book your spot today!

MENU

Briouats

Moroccan spinach and cream cheese pastries

With flour, spinach, cream cheese, onion and spices

Chickpea, Apricot & Chicken Stew

With chickpeas, apricots, chicken and spices

Couscous With Almonds and Herbs

With couscous, apricots, almonds, raisins and mint

Walnut Ghribas

Moroccan butter cookies

With flour, cinnamon, sugar, butter, egg and walnuts

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Date Night, African, Moroccan
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Janine

30 Apr 2025

We enjoyed the experience and visiting with the chef. The food we made was delicious and look forward to making it again.

Jennifer

11 Apr 2025

Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!

08 Jan 2025

We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness

Brian

20 Sep 2023

This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!

Sonia

29 Jun 2023

Superb! Everything I had hoped for and more! Daughter in law and I went on a girls night (an escape break for her from grandkids) to learn how to make pasta! Wow, Linda didn’t just show us the basic, she went on and above! I have done blue ribbon classes in Seattle, a ton of sur la tabla in Scottsdale, AZ, but none came to the mastery mind of Linda! A true gift. I loved she taught us with rolling without hand machines by hand on to helping tools. So if you don’t have them, you aren’t stuck, you can Cook either way. State of the art chef! I love her sternly mannerism to her friendly jokes. She captures your attention from A-Z. Will be doing this again!

Outside Reviews for Chef Linda

Katherine E.

18 Nov 2021

Chef Linda was fantastic- organized, knowledgeable and friendly. I got purchased this experience as a gift for my partner because we have a special connection to New Orleans. We had so much fun cooking and eating delicious food (some recipes were from restaurants we had been to!) and learning. Would definitely recommend to a friend and want to take more classes from Chef Linda in the future!

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$ 103.99 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Tucson

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Linda

6 reviews

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.