Cooking Class Traditional Moroccan Table
The meal starts with briouats, pastries stuffed with spinach, cream cheese, onions and aromatic spices, fried until golden and flaky. Then, simmer a hearty chicken stew filled with chickpeas and apricots as your main course. On the side, enjoy fluffy couscous cooked with almonds, raisins and mint. Finally, you'll end the class on a sweet note with a traditional Moroccan dessert, walnut ghribas. Make these crumbly butter cookies made with comforting cinnamon, and served with a fresh cup of mint tea. Book your spot today!
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Briouats
Moroccan spinach and cream cheese pastries
With flour, spinach, cream cheese, onion and spices
Chickpea, Apricot & Chicken Stew
With chickpeas, apricots, chicken and spices
Couscous With Almonds and Herbs
With couscous, apricots, almonds, raisins and mint
Walnut Ghribas
Moroccan butter cookies
With flour, cinnamon, sugar, butter, egg and walnuts