Pasta Making Class Homemade Pasta and Dessert
Chef ShaSha is ready to lead you through interactive cooking classes on how to prepare an authentic pasta menu. First, you'll mix together a Caprese salad topped with heirloom tomatoes, basil and house-made balsamic reduction. You'll learn how to make egg pasta from scratch and then top it with a brown butter and sage sauce. Dessert is a fresh and fruity fragola pazzo with strawberries, balsamic vinegar and black pepper.
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Caprese Salad
With heirloom tomatoes, basil and house-made balsamic reduction
Fresh Homemade Egg Pasta
With semolina flour
Brown Butter and Fresh Sage Sauce
With roasted hazelnuts
Fragola Pazzo
With strawberries, balsamic vinegar, sugar and black pepper