Cooking Class: Chocolate Making & Pairing Workshop

Celebrate the season with this festive and hands-on chocolate-making and pairing workshop.

In this creative class, you’ll craft approximately one pound of handmade chocolate treats while learning how to pair your creations with complementary flavors and beverages for entertaining, gifting or enjoying at home. Guided step by step, you’ll explore essential chocolate-making techniques such as bark making, hand dipping, molding, decorating and adding polished finishing touches.

You’ll create a delicious assortment of gourmet confections using ingredients such as nuts, dried fruit, candies, sprinkles, pretzels, cookies, strawberries, drizzles and other decorative embellishments. Along the way, you’ll discover pairing ideas inspired by seasonal flavors, from coffee and tea to wine-style pairings, fruit, nuts, spices and dessert boards.

Whether you’re preparing for a gathering, planning a thoughtful handmade gift or simply looking for a sweet experience, this workshop offers a fun and delicious way to explore chocolate from creation to presentation. Book your spot today.

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Chocolate Bark

Dark, milk or white chocolate topped with topping ingredients such as crushed cookies, sprinkles, dried fruit, toasted nuts, mini marshmallows or seasonal candies

Hand-Dipped Treats

Fresh strawberries, pretzels, cookies, marshmallows or truffles dipped in melted chocolate and finished with drizzles, sprinkles or crushed toppings

Molded Chocolates

Shaped chocolates made with molds and filled or decorated with ingredients like caramel, ganache, peanut butter, crushed candy, fruit pieces or colorful chocolate accents

Decorated Gourmet Confections

Assorted chocolate creations finished with edible glitter, colored chocolate, cocoa powder, chopped nuts, candy pieces, dried flowers or themed decorations