Cooking Class: From Grill to Table
Sun, Jun 14th at 5:00PM
Sun, Jun 14th at 7:00PM
Sun, Jun 14th at 7:00PM
Fri, Jun 19th at 6:30PM
Join Chef Aaron for a fun outdoor grilling class where you’ll cook a full spring menu from scratch.
You’ll start by learning the basics of heat control, timing and grill technique as you prepare four delicious courses. Begin with grilled prawns and creamy lemon aioli, then fire up a juicy New York strip steak served with fresh gremolata and zucchini on the side. To finish, you’ll discover that the grill isn’t just for savory dishes as you make caramelized peaches with cream and crunchy cookie crackers for a surprisingly delicious dessert. Book your spot today!
MENU
Starter
Grilled Prawns With Lemon Aioli
With shrimp, garlic, egg, oil, lemon and Dijon mustard
Main Course
Grilled Steak
With New York strip steak cut
Side Dish
Gremolata and Grilled Zucchini
With parsley, lemon, olive oil and zucchini
Dessert
Grilled Peaches and Cream
With peaches, heavy cream, vanilla and cookie crackers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBBQ, New American
Reviews Guests Left For Other Experiences
David
01 Jun 2026
Loved Chef Aaron’s class. He is very personable & knowledgeable. The class was the perfect balance of fun, experimenting, learning, and eating (of course).
Sharon
21 May 2026
Such a fun class! Loved Aaron and the hands on class. He was so patient with me! Learned how to make so many noodles and a couple sauces and finished with so much food...that we got to take home! Thanks, Aaron for a fun birthday!!
JEANETTE
04 Apr 2026
Fun afternoon. Aaron was patient and encouraging. We all picked up some new skills & enjoyed the dishes we made. Space was easy to work in. Great conversations. We all talked about doing it again & potential for private group events. We took the French cooking class. We all want to try pasta class too, or any other class Aaron chooses to teach. Definitely recommend Aaron & Classpop.
Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.
