Cooking Class: From Grill to Table
Fri, Aug 7th at 7:00PM
Sat, Aug 8th at 11:00AM
Sat, Aug 8th at 12:00PM
Sat, Aug 8th at 6:00PM
Join Chef Aaron for a fun outdoor grilling class where you’ll cook a full spring menu from scratch.
You’ll start by learning the basics of heat control, timing and grill technique as you prepare four delicious courses. Begin with grilled prawns and creamy lemon aioli, then fire up a juicy New York strip steak served with fresh gremolata and zucchini on the side. To finish, you’ll discover that the grill isn’t just for savory dishes as you make caramelized peaches with cream and crunchy cookie crackers for a surprisingly delicious dessert. Book your spot today!
MENU
Starter
Grilled Prawns With Lemon Aioli
With shrimp, garlic, egg, oil, lemon and Dijon mustard
Main Course
Grilled Steak
With New York strip steak cut
Side Dish
Gremolata and Grilled Zucchini
With parsley, lemon, olive oil and zucchini
Dessert
Grilled Peaches and Cream
With peaches, heavy cream, vanilla and cookie crackers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels BBQ, New American
Reviews Guests Left For Other Experiences
Kirsten
26 Jul 2026
Aaron was wonderful! Very thorough in explaining and very hands on. Will definitely sign up again
Kelvin
26 Jul 2026
Pasta was amazing!! The instructions and patience were even better!!
David
01 Jun 2026
Loved Chef Aaron’s class. He is very personable & knowledgeable. The class was the perfect balance of fun, experimenting, learning, and eating (of course).
Meet your chef
Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.
