Cooking Class Seafood Specialties From Spain
Chef Michael offers a lesson in authentic seafood cuisine dishes from Spain in this hands-on cooking class. You'll learn the heritage behind some of the most beloved recipes in Spanish cuisine as you create them for yourself. First, you'll prepare a classic shrimp ceviche featuring the fresh flavors of citrus and tomatoes. Then, you'll create a poached white fish dish served with asparagus and papas arrugadas, a traditional potato side. And for dessert, fry up a batch of crispy churro banana bites.
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Shrimp Ceviche
With avocado, shallots, citrus and tomatoes
Herbed Olive Oil Poached White Fish
With asparagus au gratin, and papas arrugadas
Churro Banana Bites
With chocolate