Cooking Class Seafood Specialties From Spain

Chef Michael

Verified Chef

Chef Michael

4.8 (6 reviews)

Asheville

2.5 hours
2 to 14 (public class)
$109.99 (all inclusive)
What You’ll Do

Chef Michael offers a lesson in authentic seafood cuisine dishes from Spain in this hands-on cooking class. You'll learn the heritage behind some of the most beloved recipes in Spanish cuisine as you create them for yourself. First, you'll prepare a classic shrimp ceviche featuring the fresh flavors of citrus and tomatoes. Then, you'll  create a poached white fish dish served with asparagus and papas arrugadas, a traditional potato side. And for dessert, fry up a batch of crispy churro banana bites.


MENU


Shrimp Ceviche 

With avocado, shallots, citrus and tomatoes


Herbed Olive Oil Poached White Fish 

With asparagus au gratin, and papas arrugadas


Churro Banana Bites 

With chocolate



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Michael.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Michael

Verified Chef

Chef Michael

4.8 (6 reviews)

Asheville

After graduating from culinary school, Chef Michael began working his way up the food chain and honing his skills in a variety of roles in the restaurant and hospitality industries. Today, Chef Michael is a renowned personal chef known for designing menus that meet the dietary needs of individuals in the most delicious ways. He has also earned a reputation for his ability to teach others by breaking down complex dishes into easy-to-master recipes. 
$109.99

This class does not have any dates.

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