Cooking Class Southern Soul Food Showcase

Chef Michael

Verified Chef

Chef Michael

4.8 (6 reviews)

Asheville

2.5 hours
2 to 14 (public class)
$109.99 (all inclusive)
What You’ll Do

Celebrate the culinary heritage of the American South in this in-person cooking class from Chef Michael. You'll learn all about soul food traditions by creating a selection of his family recipes that have been enjoyed for generations. There's a decadent three-cheese mac and cheese that adds cream to the mix, stove-top fried chicken cooked to crispy, juicy perfection, braised collard greens and authentic southern corn bread. And for dessert, enjoy a lesson in seasonal fruit cobbler.


MENU


Three Cheese Macaroni and Cheese 

With cream


Grandma's Fried Chicken 

Fried on the stove top


Braised Mustard and Collard Greens 

With corn bread


Seasonal Fruit Cobbler



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Michael.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Michael

Verified Chef

Chef Michael

4.8 (6 reviews)

Asheville

After graduating from culinary school, Chef Michael began working his way up the food chain and honing his skills in a variety of roles in the restaurant and hospitality industries. Today, Chef Michael is a renowned personal chef known for designing menus that meet the dietary needs of individuals in the most delicious ways. He has also earned a reputation for his ability to teach others by breaking down complex dishes into easy-to-master recipes. 
$109.99

This class does not have any dates.

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