Cooking Class Southern Soul Food Showcase
Celebrate the culinary heritage of the American South in this in-person cooking class from Chef Michael. You'll learn all about soul food traditions by creating a selection of his family recipes that have been enjoyed for generations. There's a decadent three-cheese mac and cheese that adds cream to the mix, stove-top fried chicken cooked to crispy, juicy perfection, braised collard greens and authentic southern corn bread. And for dessert, enjoy a lesson in seasonal fruit cobbler.
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Three Cheese Macaroni and Cheese
With cream
Grandma's Fried Chicken
Fried on the stove top
Braised Mustard and Collard Greens
With corn bread
Seasonal Fruit Cobbler