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How to Make the Most of Seasonal Seafood

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How to Make the Most of Seasonal Seafood

Cooking Class How to Make the Most of Seasonal Seafood

Verified Chef

Chef Michael

4.8 (6 reviews)

Asheville

2.5 hours

2 to 14 (public class)

$109.99 (all inclusive)

What You’ll Do

Learn to create a fantastic fish dinner with Chef Michael's help in this exciting cooking class. With his expertise, you'll learn the proper technique for preparing fish from start to finish. Then, you'll turn it into a delicious poached fish dish featuring either salmon or halibut. You'll also prepare pan-seared scallops and whipped vegetables spiced with Cajun seasoning. And for dessert, you'll blend up an intriguing fruit gazpacho that's as refreshing as it is sweet!

MENU

Poached Seasonal Fish

With fresh water salmon or halibut

Pan-Seared Scallops

With butter, coriander and whipped seasonal vegetables

Seasonal Vegetables

With salt, pepper and Cajun seasonings

Fruit Gazpacho

With homemade cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Michael.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Michael

4.8 (6 reviews)

Asheville

After graduating from culinary school, Chef Michael began working his way up the food chain and honing his skills in a variety of roles in the restaurant and hospitality industries. Today, Chef Michael is a renowned personal chef known for designing menus that meet the dietary needs of individuals in the most delicious ways. He has also earned a reputation for his ability to teach others by breaking down complex dishes into easy-to-master recipes.

View all of Chef Michael’s Experiences >

$109.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Michael

He’s the best!!!!

- Alexis

Outside reviews for Chef Michael

We were visiting San Diego for a week and wanted to have a chef prepare our meals and we were lucky enough to find Chef Michael. He was so friendly and easy to work with and accommodated all of our different dietary needs from pescatarian, to no fish, to FODMAP diet, to 3 toddlers. Each day he prepared wonderful meals with the freshest ingredients and it was always the perfect amount. The salads were amazing and the meat cooked perfectly. He prepared, cooked and had it all cleaned up and we couldn't have asked for more. I couldn't have asked for a better experience and my entire family was so appreciative that we met him. If you're planning a party, wanting a plated meal or more family style Michael can make it happen.

- Katherine W.

Thank you chef Michael for a fantastic dinner you put together so quickly. My family all enjoyed the appetizers and family style meal you prepared and my three year old loved her pasta. We were all impressed by how quickly and cleanly you put everything together. Highly recommended to anyone looking for a private chef.

- Michael W.

Chef Michael catered our client appreciation this past weekend. The service was wonderful and the food outstanding. We had a nice variety from BBQ pulled pork sliders (AMAZING), grilled lemon chicken (AMAZING) to watermelon sliders (AMAZING) and much more. We will be using his services again for our future events. Thanks Chef Michael!

- Brett W.

We had an awesome meal prepared by Chef Michael is was a two-course casual meal for a small group. The food was excellent Mixed Greens Salad prepared with fresh local produce and a Pappardelle Pasta w/ herbed chicken and sausage w/veggie. Chef Michael arrived on time and came prepared with everything needed including serving dishes, the presentation was beautiful, he was personable and interacted will the entire group, the meal was plated and everything was cleaned up at when he was finished. I highly recommend Michael to everyone looking for the personal Chef experience.

- G.A.

Cooking Class How to Make the Most of Seasonal Seafood

This class does not have any dates.

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