Cooking Class: Rustic Tuscan Feast
Feel transported to the Italian countryside in this rustic cooking class with Chef Chris.
Start by preparing crispy crostini topped with sautéed wild mushrooms and herbed goat cheese. Then, make homemade gnocchi from scratch as you learn how to knead and shape the soft, pillowy pasta. Pair it with a rich and creamy Parmesan sauce for the ultimate comfort dish. On the side, toss together a fresh Tuscan salad with kale, Brussels sprouts, pancetta and lemon vinaigrette. Finish with decadent ricotta and chocolate cake for dessert. Book this immersive cooking class today and bring Tuscan flavor to your table.
MENU
Crostini With Sautéed Wild Mushrooms and Herbed Goat Cheese
With bread, mushrooms and garlic
Soft Potato Gnocchi With Creamy Parmesan Sauce
With flour, potatoes and Parmesan cheese
Tuscan Kale, Radicchio and Brussels Sprout Salad
With kale, radicchio, lemon vinaigrette and pancetta
Torta di Ricotta e Cioccolato
Italian ricotta and chocolate cake
With Ricotta, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Event location: West Palm Beach
Chef’s Place
Exact location is provided after booking.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
