Cooking Class: Fresh and Flavorful Thai
Master vibrant Thai flavors in this fun and hands-on cooking class.
Begin by rolling fresh vegetable spring rolls with cilantro and scallions before pairing them with creamy homemade peanut sauce. Then, skewer marinated beef and cook it until juicy and tender, served with a spicy chili sauce. You’ll also learn the secrets to making flavorful shrimp pad Thai with its signature savory-sweet sauce. Finish on a sweet note with coconut sticky rice topped with fresh mango. Book this cooking class today and recreate your Thai takeout favorites from scratch.
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Fresh Spring Rolls With Peanut Sauce
With cilantro, scallions and peanuts
Marinated Beef Skewers With Chili Sauce
With beef, chili and fish sauce
Shrimp Pad Thai
With shrimp, rice noodles and peanuts
Coconut Sticky Rice With Mango
With sticky rice, coconut milk and mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsDate Night, Thai, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Event location: West Palm Beach
Chef’s Place
Exact location is provided after booking.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
