Cooking Class: Savoring Szechuan Cuisine
Take your taste buds on a trip to China’s Szechuan Province in this immersive cooking class with Chef Chris.
Start by making savory pork wontons and learn how to fill, fold and cook them until perfectly tender and golden. Pair them with a spicy homemade chili-garlic oil for an extra kick. Then, prepare classic kung pao chicken tossed in a bold chili, garlic and ginger sauce served with fluffy white rice. Crisp garlic string beans round out the meal before finishing with chewy brown sugar ci-ba rice cake for dessert. Book this cooking class today and skip takeout night for good.
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Pork Wontons in Chili-Garlic Oil
With pork, garlic and soy sauce
Szechuan Kung Pao Chicken With Rice
With chicken, chili, garlic and ginger
Fried Chinese String Beans
With garlic and vegetable oil
Brown Sugar Ci-Ba Rice Cakes
With sticky rice, soy flour and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsChinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Event location: West Palm Beach
Chef’s Place
Exact location is provided after booking.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
