Cooking Class: Fragrant Flavors of the Mediterranean
Tue, Jul 7th at 7:00PM
Tue, Jul 7th at 7:00PM
Thu, Jul 9th at 6:00PM
Tue, Jul 7th at 7:00PM
Fresh, vibrant flavors take center stage in this Mediterranean-inspired cooking class with Chef Chris.
Start by roasting sumac-seasoned chicken served over golden raisin and almond couscous. Then, prepare a crisp fattoush salad with Feta, radish, fresh greens and tangy tahini vinaigrette. For dessert, master the art of baklava layered with sweet honey and crunchy nuts. Along the way, Chef Chris will guide you through techniques and recipes that bring bold Mediterranean flavor into your own kitchen. Book this cooking class today and add a fresh twist to your dinner routine.
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Sumac Roasted Chicken
With golden raisin and almond couscous
Fattoush Salad
With Feta, radish, greens and tahini vinaigrette
Baklava
With butter, honey and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsMediterranean, Moroccan
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
