Cooking Class: Hawaiian Cuisine From Scratch
Bring the spirit of a Hawaiian luau to life in this immersive cooking class with Chef Chris.
Begin with fresh ahi poke bites and learn how to marinate ahi tuna for the perfect island-inspired appetizer. Then, roast sweet Okinawan purple potatoes for a rich and comforting side before preparing mahi-mahi wrapped in taro leaf and served with pineapple mango salsa and rice. You’ll also make crispy Spam bites for a playful Hawaiian classic. Finish with creamy haupia, a traditional coconut pudding dessert that tastes like vacation in every bite. Book this cooking class today and enjoy a tropical culinary escape.
MENU
Ahi Poke Bites
With marinated ahi tuna
Roasted Okinawan Sweet Potatoes
With purple sweet potatoes
Taro Leaf Wrapped Mahi-Mahi
With pineapple-mango salsa, crispy Spam bites and rice
Haupia
Hawaiian coconut pudding
With coconut milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPescatarian, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Event location: West Palm Beach
Chef’s Place
Exact location is provided after booking.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
