Cooking Class: Cooking With a Bourbon Twist
Discover how bourbon can transform savory dishes and decadent desserts in this hands-on cooking class with Chef Chris.
Start by glazing crispy chicken wings with a sweet and tangy bourbon sauce made with soy sauce, sugar and vinegar. Then, prepare a juicy steak paired with a creamy bourbon and Roquefort sauce alongside bourbon-glazed carrots with fresh mint. You’ll also make crispy bourbon beer cheese puffs perfect for snacking between bites. End the evening with classic bananas Foster served over maple-bourbon ice cream. Book this cooking class today for a menu full of bold flavor and comfort.
MENU
Bourbon-Glazed Chicken Wings
With sugar, soy sauce and vinegar
Steak With Bourbon and Roquefort Sauce
With beef, cream and Roquefort
Bourbon and Mint Glazed Carrots
With butter, carrots and mint
Bourbon Beer Cheese Puffs
With cheese, beer and flour
Bourbon Banana Foster With Maple-Bourbon Ice Cream
With sugar, butter and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Date Night, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Event location: West Palm Beach
Chef’s Place
Exact location is provided after booking.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
