Cooking Class: Fresh and Aromatic Mediterranean Flavors
Sun, May 24th at 6:00PM
Sun, May 24th at 6:00PM
Thu, Jun 4th at 6:00PM
Wed, Jun 10th at 6:00PM
Take your taste buds on a Mediterranean getaway in this hands-on cooking class with Chef Chris.
Start by making crispy homemade falafels with chickpeas, parsley and cilantro while learning how to shape and fry them to golden perfection. Then, whip up creamy hummus blended with tahini and lemon, served with pickled crudités on the side. For the main course, roast herb-marinated chicken with lemon and garlic until perfectly juicy and tender. End the meal with lemon semolina cookies topped with crunchy pistachios for a sweet Mediterranean-inspired finish. Book this cooking class today and bring these vibrant flavors home.
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Falafel
With chickpeas, parsley and cilantro
Hummus With Pickled Crudités and Red Onions
With chickpeas, tahini and lemon
Herb-Roasted Chicken Breast
With olive oil, lemon and garlic
Lemon Semolina Cookies With Pistachio
With sugar, egg and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsMediterranean, Cake Baking
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
