Cooking Class: Smashburger and More
Sun, May 24th at 6:00PM
Sun, May 24th at 6:00PM
Thu, Jun 4th at 6:00PM
Wed, Jun 10th at 6:00PM
Level up your comfort food favorites in this playful, hands-on cooking class with Chef Chris.
Start with a decadent twist on a sloppy joe featuring savory ground meat on a brioche bun topped with caviar and crème fraîche. Then, make juicy smash burger sliders layered with melty cheese and fresh onions. On the side, prepare crispy golden fries seasoned with roasted garlic and served with smoky chipotle aioli. Finish with a warm cookie topped with creamy vanilla bean ice cream for the ultimate sweet ending. Book this cooking class today!
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Sloppy Jo Jo
Caviar with crème fraîche
With caviar, crème fraîche and brioche bun
Smashburger Slider
With ground beef, cheese and onion
Roasted Garlic French Fries With Chipotle Aioli
With potatoes, garlic and chipotle mayo
Vanilla Bean Ice Cream Cookie
With sugar, egg and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, New American
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
