Cooking Class: Elevated French Feast
Join Chef Chris for an immersive experience crafting a multi-course meal fit for a French bistro.
Begin by preparing flaky tartlets filled with creamy goat cheese and smoky caramelized onions before roasting seasonal spring vegetables with olive oil and herbs de Provence. Then, learn how to cook juicy lamb chops topped with a fragrant shallot and rosemary pan sauce. For dessert, master the art of delicate French crêpes finished with homemade cream and fresh berries. Book this cooking class today!
MENU
Goat Cheese Tartlet
With smoky caramelized onions and Goat Cheese
Oven-Roasted Spring Vegetables
With seasonal vegetables, olive oil and herbes de Provence
Lamb Chops With Shallot and Rosemary Pan Sauce
With lamb chops, shallots, butter and olive oil
Crêpes With Berries and Cream
With sugar, eggs and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, French
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Event location: West Palm Beach
Chef’s Place
Exact location is provided after booking.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
