Cooking Class: Night at an Italian Steakhouse
Enjoy a hands-on cooking class with bold Italian flavors and elevated steakhouse flair.
Start by simmering a spicy tomato sauce before spooning it over crisp crostini with fresh shrimp for vibrant shrimp diavolo. Then, marinate the steak in red wine until tender, juicy and rich before pairing it with aromatic herb butter. On the side, roast broccoli with lemon-parsley gremolata and prepare fingerling potatoes tossed with olive oil, rosemary and garlic. End with indulgent tiramisù layered with mascarpone and espresso. Book your spot today!
MENU
Shrimp Diavolo
With shrimp, spicy tomato sauce and crostini
Red Wine Marinated Steak With Herb Butter
With beef, red wine and butter
Roasted Broccoli With Lemon-Parsley Gremolata
With broccoli, parsley, garlic and lemon zest
Rosemary Roasted Fingerling Potatoes
With fingerling potatoes, rosemary, olive oil and garlic
Tiramisù
With mascarpone, coffee and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsDate Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Event location: West Palm Beach
Chef’s Place
Exact location is provided after booking.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
