Cooking Class: Elegant and Elevated Steakhouse Fare
Sun, May 24th at 6:00PM
Sun, May 24th at 6:00PM
Thu, Jun 4th at 6:00PM
Wed, Jun 10th at 6:00PM
Cook a steakhouse-worthy feast with lobster mac, filet mignon and crème brûlée.
Start with decadent lobster mac and cheese made with tender lobster and creamy cheese sauce. Then, learn how to cook a juicy filet mignon served with tangy pomegranate gastrique and silky crème fraîche mashed potatoes. On the side, prepare lemony sautéed asparagus for a fresh, elegant touch. Finish with classic vanilla bean crème brûlée because every steakhouse moment deserves a dramatic dessert. Book this cooking class today and enjoy a meal worth celebrating.
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Lobster Mac and Cheese
With flour, cream and butter
Filet Mignon With Pomegranate Gastrique
With pomegranate juice, balsamic vinegar and stock
Fluffy Mashed Potatoes With Crème Fraîche
With butter, crème fraîche and cream
Sautéed Lemon Asparagus
With lemon, butter and salt
Vanilla Bean Crème Brûlée
With eggs, sugar and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFusion, Date Night, New American
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
