Cooking Class: Fresh Sushi Rolls
Sun, May 24th at 6:00PM
Sun, May 24th at 6:00PM
Thu, Jun 4th at 6:00PM
Wed, Jun 10th at 6:00PM
Discover how to make your favorite sushi rolls from scratch in this hands-on cooking class.
Discover how to make sushi from scratch in this hands-on cooking class with Chef Chris. Begin with a refreshing ginger salad before learning how to prepare fluffy, seasoned Japanese rice and slice fresh vegetables with confidence. Then, layer cucumber and rice on nori sheets for a classic cucumber roll before turning up the flavor with a spicy tuna roll made with raw tuna and spicy mayo. Chef Chris will also show you how to roll, slice and plate your sushi like a pro. End with matcha pound cake for dessert and leave ready to satisfy every sushi craving.
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Fresh Ginger Salad
With ginger, garlic and onion
Cucumber Roll
With cucumber, nori and Japanese rice
Spicy Tuna Roll
With raw tuna, spicy mayo and Japanese rice
Matcha Pound Cake
With butter, eggs, flour and matcha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian
Outside Reviews for Chef Chris or Resident Chef
Silvia
14 May 2026
Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.
Chef Chris brings a rare blend of grounded experience and forward-thinking creativity to the kitchen. His culinary path has taken him from the soil up, with hands-on farming and artisanal cheesemaking shaping his deep respect for ingredients. From there, he expanded into the precision and imagination of molecular gastronomy and elevated fine dining. Guided by curiosity, craft and appreciation for the culinary professionals behind every unforgettable meal, Chef Chris creates menus that celebrate both tradition and innovation with artistry on every plate.
