Cooking Class: Harvest Table Favorites
Celebrate cozy seasonal flavors with Chef Andrew in this hands-on cooking class.
Squash takes center stage as you prepare a lineup of comforting dishes inspired by the best of the season. Begin with a silky butternut squash soup made with onion, chicken stock and a touch of cream for rich, velvety flavor. Then, roast juicy chicken thighs served alongside creamy acorn squash risotto finished with melted Fontina cheese. For dessert, bake soft pumpkin snickerdoodles filled with warm cinnamon spice and pumpkin purée. Perfect for home cooks searching for fresh weeknight dinner inspiration, this cooking class features approachable seasonal recipes you can easily recreate at home. Book your spot today!
MENU
Butternut Squash Soup
With butternut squash, onion, chicken stock and cream
Roasted Chicken Thighs
With bone-in, skin-on chicken thighs, salt, pepper and chili powder
Acorn Squash Risotto
With acorn squash, arborio rice, chicken stock and Fontina cheese
Pumpkin Snickerdoodles
With flour, pumpkin purée, cream of tartar, butter and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsHealthy, Italian, Baking
Outside Reviews for Chef Andrew
Silvia
10 Feb 2026
Chef Andrew offers decades of culinary and leadership experience, blending strong technique with real-world industry insight. His classes and personal chef services are practical, engaging, and driven by deep professional expertise.
Chef Andrew is a seasoned culinary professional with extensive experience in restaurant leadership and culinary instruction. Formally trained at the Culinary Institute of America, he has led professional kitchens, launched new restaurant concepts and guided teams in high-volume environments. His expertise spans baking, savory cuisine and operational management, giving him a comprehensive understanding of the craft. In his classes, Chef Andrew emphasizes strong fundamentals, efficient technique and hands-on learning.
