Cooking Class: Steakhouse Cooking
Master the art of steak night in this hands-on cooking class with Chef Andrew.
Start by preparing crispy chips paired with fresh guasacaca, a vibrant Venezuelan-style avocado sauce bursting with cilantro, onion and bright citrus flavors. Then, fire up juicy grilled flank steak topped with silky homemade Béarnaise sauce while creating a savory side of beef and broccoli. A fluffy rice pilaf with peppers and onions completes the hearty spread before dessert steals the show with a rich spiced chocolate cake finished with a subtle chipotle kick. Book your spot today for an unforgettable steak dinner experience!
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Guasacaca and Chips
With avocado, onion, cilantro and tortilla chips
Grilled Flank Steak With Béarnaise
With flank steak, eggs, tarragon vinegar and butter
Beef and Broccoli
With flank steak, broccoli, soy sauce and garlic
Rice Pilaf With Onions and Peppers
With white rice, onions and bell peppers
Spiced Chocolate Cake
With flour, cocoa powder and chipotle powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBBQ, French, Mediterranean, Latin, Cake Baking, Fusion, Mother's Day
Outside Reviews for Chef Andrew
Silvia
10 Feb 2026
Chef Andrew offers decades of culinary and leadership experience, blending strong technique with real-world industry insight. His classes and personal chef services are practical, engaging, and driven by deep professional expertise.
Chef Andrew is a seasoned culinary professional with extensive experience in restaurant leadership and culinary instruction. Formally trained at the Culinary Institute of America, he has led professional kitchens, launched new restaurant concepts and guided teams in high-volume environments. His expertise spans baking, savory cuisine and operational management, giving him a comprehensive understanding of the craft. In his classes, Chef Andrew emphasizes strong fundamentals, efficient technique and hands-on learning.
