Cooking Class: Make Kawaii Sushi at a Grand Rapids Distillery With Chef See
Create adorable animal-inspired sushi rolls in this fun cooking class with Chef See.
You’ll work with all kinds of fresh and colorful ingredients, like sushi rice, nori, imitation crab, cooked shrimp, smoked salmon, tamago, fresh vegetables as well as fruits like mango, strawberry and banana. Plus, optional sesame seeds and sauces to help you finish your designs with extra flair. Some of the skills you'll learn include shaping, color contrast and inside-out roll designs that reveal playful faces when sliced. You'll also pick up light plating tips to help you present your kawaii sushi beautifully. Book your spot now for a fun and memorable experience!
What’s Included
- A fun, hands-on cooking class led by Chef See
- An authentic Kawaii sushi-making experience hosted at a local public venue in Grand Rapids (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef See, who makes every technique approachable
- A welcoming, beginner-friendly Kawaii sushi-making class in Grand Rapids with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Kawaii Style Sushi Design
With seasoned sushi rice nori (seaweed), imitation crab, cooked shrimp, and/or smoked salmon tamago (Japanese egg omelet)
Fresh Vegetables Options
Cucumber, avocado, carrot
Fresh Fruit Options
Mango, strawberry, banana
Optional Garnishes
sesame seeds and sauces for plating
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
William
14 Jun 2026
Chef See was great. The classroom could have been better.
Outside Reviews for Chef See
John & Amber
19 Mar 2026
Great service!
Scott W.
15 Mar 2026
This place has excellent food, excellent! Handmade and unprocessed, our favorite place.
Event location: 5295 WEST RIVER DR., Comstock Park, MI, 49321
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef See is a seasoned chef, restaurateur and culinary entrepreneur with a proven track record of building successful food concepts. With over 17 years leading high-volume restaurants, they specialize in Asian flavors, menu development and operational excellence. Equal parts flavor adventurer and kitchen cheerleader, Chef See turns cooking into a hands-on, engaging experience. Culinary Institute–trained, they inspire confidence, creativity and a love for unforgettable, flavor-packed dishes.
