Cooking Class: Elevated Chicken Dinner
Craft a hearty gourmet meal from scratch in this hands-on cooking class.
Whip together cream cheese, fresh herbs, garlic and a squeeze of lemon to create a creamy garlic and herb dip. Spread it over crisp, toasted baguette slices for a flavorful appetizer to start the meal. Next, master the technique of pan-searing chicken breast and thighs until tender, juicy and golden brown. Pair it with a roasted garlic butter sauce infused with fresh thyme for a rich and savory main course. On the side, prepare tender roasted potatoes with Parmesan, rosemary and olive oil. Finish with vanilla bean berry shortcake cups for a sweet and satisfying dessert. Book this cooking class today!
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Creamy Garlic Herb Dip With Toasted Baguette
With cream cheese, fresh herbs, garlic, lemon and olive oil
Pan-Seared Chicken in Roasted Garlic Butter Sauce
With chicken breast or thighs, roasted garlic, butter, fresh thyme and chicken broth
Parmesan Cheese & Herb Roasted Potatoes
With baby potatoes, Parmesan cheese, rosemary, olive oil and black pepper
Vanilla Bean Berry Shortcake Cups
With fresh berries, vanilla, whipped cream, sugar and shortcake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGluten Free, Date Night, Italian, New American, Healthy, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Myanyhea
Nathalie
24 Apr 2026
Chef Myanyhea specializes in creating warm, home‑style hospitality with elevated flavors—everything is cooked and plated on‑site so clients receive the freshest experience possible. I would highly recommend booking her experiences if you're looking for downtime or want to learn fun cooking techniques you can repeat at home.
Event location: Colorado Springs
Chef’s Place
Exact location is provided after booking.
Chef Myanyhea is a private chef and culinary entrepreneur specializing in elevated comfort cuisine and personalized dining experiences. Since launching her business, she has built a reputation for creating customized in-home dinners and catering for intimate gatherings and special events. With a focus on fresh ingredients, thoughtful presentation and guest-centered service, she crafts tailored menus designed to make every occasion feel seamless, welcoming and memorable.
