Cooking Class: Make Elevated Italian Classics
The heart of Italian cuisine takes center stage in this hands-on cooking class.
Begin with crisp crostini topped with roasted cherry tomatoes and creamy burrata, finished with fresh basil, balsamic glaze and a drizzle of olive oil for a refreshing appetizer. Next, cook tender, juicy chicken breast seasoned with fresh Tuscan herbs and paired with a creamy sun-dried tomato sauce for a savory main course. Then, prepare homemade pasta dough from scratch to craft fresh tagliatelle tossed in a zesty lemon-Parmesan butter sauce. End this Italian feast on a sweet note with indulgent limoncello panna cotta topped with fresh berry compote. Book this cooking class today!
MENU
Roasted Tomato and Burrata Crostini
With cherry tomatoes, Burrata cheese, basil, balsamic glaze and olive oil
Tuscan Herb Chicken in Sun-Dried Tomato Cream
With chicken breast, sun-dried tomatoes, garlic, spinach and heavy cream
Lemon & Parmesan Tagliatelle
With fresh tagliatelle, lemon, Parmesan cheese, butter and black pepper
Limoncello Panna Cotta
With cream, sugar, limoncello, vanilla and berry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gluten Free, Italian, Mother's Day, Couples, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Myanyhea
Nathalie
24 Apr 2026
Chef Myanyhea specializes in creating warm, home‑style hospitality with elevated flavors—everything is cooked and plated on‑site so clients receive the freshest experience possible. I would highly recommend booking her experiences if you're looking for downtime or want to learn fun cooking techniques you can repeat at home.
Event location: Colorado Springs
Chef’s Place
Exact location is provided after booking.
Chef Myanyhea is a private chef and culinary entrepreneur specializing in elevated comfort cuisine and personalized dining experiences. Since launching her business, she has built a reputation for creating customized in-home dinners and catering for intimate gatherings and special events. With a focus on fresh ingredients, thoughtful presentation and guest-centered service, she crafts tailored menus designed to make every occasion feel seamless, welcoming and memorable.
