Cooking Class Handmade Pasta at a Tulsa Taproom
With Chef Gregory
In this fully hands-on experience, you’ll craft fresh egg tagliatelle from scratch using flour, eggs and a touch of olive oil, learning how to mix, knead, roll and cut ribbons of pasta the traditional Northern Italian way. Then comes the real glow-up: burro nocciola. You’ll brown butter until it turns nutty and golden, crisp fresh sage leaves and add just a hint of garlic for depth. Toss everything together and finish with a generous snowfall of Parmigiano Reggiano. Book your spot today!
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Tagliatelle al Burro e Salvia
Fresh egg tagliatelle with brown butter, sage, garlic and Parmigiano Reggiano
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.